Apricot Bliss Balls
6 - Healthy snacks & desserts, Cookie & Bar, Dessert, Pie, Cake, Ice Cream, Healthy Snack or Drink
Ingredients
2/3 cup (100g) raw cashews
1/2 cup (80g) almond kernels
140 grams (4½ ounces) chopped fresh medjool dates
3/4 cup (100g) chopped dried apricots
2 tablespoons white chia seeds
1 tablespoon linseeds (flaxseeds)
2 tablespoons water
2 tablespoons (12g) desiccated coconut
Description
These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.
40 mins cooking
Directions
Process cashews and almond kernels until fine.
Add dates, dried apricots, white chia seeds, linseeds (flaxseeds) and water; process until well combined.
Roll level tablespoons of mixture into balls. Roll balls lightly in coconut to coat; place on a baking-paper-lined oven tray.
Refrigerate for 1 hour.
Transfer to an airtight container; store in the fridge for up to 1 month.
Notes
Suitable to freeze. Not suitable to microwave.